Datil peppers are cultivated throughout the United States and elsewhere, but the majority are produced in St. Augustine, Florida. This sauce is a Minorcan recipe dating from the 1700's. The Datil Pepper's level of spiciness may vary from 100,000 to 300,000 on the Scoville scale. The sauce is light in color with a MEDIUM but ROBUST flavor 5 oz,4 oz, 1.7 bottle . No- GMO No-MSG and Gluten Free
