Jamaican Jerk Sauce will take you straight to the islands! Its' medium heat is big on flavor and goes great on seafood or chicken and surprisingly great on burgers! Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with Scotch Bonnet Peppers and Jamaican jerk spice, giving off great Caribbean flavor. Our sauce is blended for applying after the food has been fried, baked or broiled, giving you an added Carribean flavor. 5 oz, 4 oz, and 1.7 bottle . No-MSG and Gluten Free
